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Liver Health with Ganoderma

Photo Credit: www.yijiainternational.net

Ganoderma or also known as Reishi Mushroom has been around for centuries as edible medicinal mushrooms used in China for immune system and most especially for liver health. According to studies, Reishi Mushrooms fights free radicals and toxins that harm the body while keeping the liver healthy and protected. In a clinical study created in 2013, Reishi Mushroom contains antioxidants that helps restore the liver function and liver cells.

In other research and clinical studies, Reishi Mushroom has proven to significantly improve immunity function, reduce cancer and tumor cell growth while giving the whole immune system protection. It also helps reduce oxidative stress and inflammation found in liver tissues. This is why it is very important to include Reishi Mushroom or Ganoderma in our everyday life if we want our body and liver to be healthy.
Good thing there are supplements made to keep the liver protected at all times with ingredients that has the right components. Sodium Ascorbate, Silymarin, Ganoderma, Alpha Lipoic Acid and Amino Acid Complex are now the strongest composition for a healthier Liver and a stronger immune system. These ingredients can also help regulate cholesterol levels, blood sugar levels and blood pressure which does not just help the liver but also provides wellness for the whole body. LiverMarin Plus contains all these ingredients that make it a good Liver protector! Keep your body healthy and the Liver protected while enjoying other health benefits such as improved digestive system functions, prevent over-production of insulin, excellently manage SGPT and SGOT levels and preventing Hepatitis A and B.

Source: https://www.liversupport.com/reishi-mushrooms-are-valuable-for-liver-health/
https://www.organifishop.com/blogs/news/reishi-mushrooms-can-improve-liver-detox-and-function

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